Gunpowder Green Tea and Peppermint Leaves

Packed with a Pow, this refreshing blend of tightly rolled Green Tea and zingy Peppermint leaves will leave you with a spring in your step.

• Gunpowder Green Tea Leaves havent been oxidised like Black Tea Leaves.
• Originating from the Zhejiang province in China, it is one of the top leaf grade of all Green Teas and due to its compressed form it stays fresher for longer.
• It is one of the top leaf grade of all Green Teas and is higher in caffeine than most.
• The name could come from the appearance of the tightly rolled leaves or the Mandarin Chinese term for freshly brewed, which is ‰’Gang Pao De’ Either way it is a great tea to drink

Ingredients: Ceylon Gunpowder Green Tea, Peppermint Leaves.

Contains Caffeine. Strength Medium-High

Brewing Tips:

•  Japanese Green Teas often require colder water and shorter brewing times .
• Longer brewing times and hotter water can scold the leaves and cause bitter flavours
• We could give temperatures but we don’t know anybody with thermometers by the kettle, so boil the kettle and leave for a minute then brew away ( About 2-3 mins ).
• For Loose Leaf Tea use about 2 Teaspoons ( Dependent on how strong you like your Tea )
• Re-Brew Capabilities depend on how long you brew but on average you can get at least 2 cups from one Tea Bag or 2 Teaspoons of Loose Leaf.